Bakr-id
Bakr-id, to be rightly
called Eid-Al-Adha, is one of the most important Muslim festivals. This
festival is observed and celebrated as a Festival of Sacrifice by Muslims all
over the world. It falls on the 10th of Dhū al-Ḥijja, the last month of the
lunar year. It occurs after the Hajj pilgrimage, which is the fifth pillar of
Islam, undertaken by the Muslims. Bakrid is celebrated in commemoration of
ibraham's willingness to offer his only son as a sacrifice at God's command.
On this day, goats are
sacrificed as an offering. Bakrid is celebrated with great enthusiasm and vigor
among Muslims. Men and women dress up in new clothes and go to mosques. They
offer special prayers or 'Dua' for the peace and prosperity of all Muslims.
After the prayer, sacrifice is done. Muslims greet one another 'Eid Mubarak'
and share their warmth. They visit relatives and friends and exchange gifts.
Special delicacies and dishes are prepared and served amongst family and
friends.
HISTORY - The history
of Eid-al-Adha/ Bakrid dates back to the times of Ibrahim. On the day of Bakrid,
Muslims observe animal sacrifice to commemorate the sacrifice of Prophet
Ibrahim (Peace be upon him). Ibrahim dreamt of being commanded by God to
sacrifice the person dearest to him to check his obedience. Ibrahim decided to
sacrifice his only son Ismail who was just 13 years old at that time. When
Ibrahim revealed to him about God's command, he was surprised to see the boy
not defying the fact of being sacrificed. When Ibrahim was about to sacrifice
the boy, Allah voiced stating that he need not carry out His order, as he had
passed the test of devotion. He was further instructed to sacrifice a lamb
instead of his only son. Ibrahim, by the Grace of Allah was blessed with
another son, Is-haaq (Isaac). The history of Hajj pilgrimage revolves around the
surrender of Ibrahim and his family to Allah.
Bakrid is a celebration
of ardent faith of the believers in Allah and His word Quran. It is recommended
that the sacrifice is made in the name of Allah. The offering that is
sacrificed is divided into three portions: One being set apart for personal
consumption, another part to be distributed amongst friends and relatives and
the third part to be given to the poor and needy.
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